We love pie. We won’t deny it. There’s nothing better than a fresh-baked pie, warm from the oven, with a little bit of ice cream and some whipped cream. Yum! When we realized there was a whole day devoted to celebrating pie, well, we had to participate! Our bakery manager and executive chef, Steve, even helped contribute to an article the Lancaster Newspaper wrote about National Pie Day.
In honor of National Pie Day, we thought we’d tempt your taste buds with some images of our favorite pies. Baked fresh at Miller’s Bakery and served with a smile at both Miller’s and Plain & Fancy, simply put, we love pie.
Did you know that just last year, Miller’s Bakery produced 8,000 Shoofly Pies? That’s a LOT of pie!!
At our Plain & Fancy Farm Restaurant, our Sour Cream Apple Crumb Pie is a part of our Family Style meal! Ask for yours à la mode!